The Perfect wedding Planning With the Perfect Destination

When you just decided that you want to get married, then immediately the question arises, and where do you start this planning and preparation for the wedding? It seems that there are so many important things before you that you do not know what to grab for first. Perhaps you will begin to join various wedding communities in social networks, sit on websites that publish beautiful wedding photosessions in different styles, ideas for banquet design.

The Important Piece Here

But it is very important that all these questions are not what you need to start preparing for a wedding! All these moments are already final details, which should be left for later. The color or style of your wedding will not determine exactly what your wedding will be. You can easily get answers to these questions later in the process of preparing the event. So let’s define, with what all the same it is necessary to begin planning of wedding. At the kate parker wedding all these matters will be duly considered.

Thus, the first stage of preparation for the wedding is to make a list of guests. The number of guests will affect many other preparation points, like restaurant choice, costs. After compiling the list, remember that not all guests can attend the event. Someone has already planned a vacation. Someone will have business trips or other duties. The more guests you invite, the greater the percentage of guests will not be able to come. It’s simple, if you have less than 50 people on your list, then most likely they are the closest friends and relatives.

Of course, these figures are very approximate and depend on many factors. For example, much more guests will come, if all are invited from the city where the wedding will be held. If guests need to go to a wedding from another city (or maybe the country), then there is more chance that they will refuse.

Guests for the wedding

In order to inform guests in advance about the upcoming wedding, we advise you to immediately send out the “Save the date” invitations. So your friends and relatives can immediately make an event in your calendar. And if someone already knows in advance that he will not be able to attend the event, then they will immediately inform you about it.

Made a list of guests and decided on the scale of the event? So you can proceed to the next stage, planning an approximate budget. Surely you still do not know exactly how much it will cost. But decide on common questions, how much do you want / can spend on the wedding? Do you have any ceiling? Are you ready to go beyond and how much? To create a budget conveniently with the help of a wedding calculator – at first you can simply decide on the main categories of expenses; decide whether you need a videographer and a wedding coordinator, on-site registration, whether a honeymoon is included in the budget. Of course, the distribution of expenses by category is always individual, but the banquet is usually the most expensive article and it takes up to 40% of the total budget. scratch off map

Best Details for the Perfect International Catering

Caterers face dilemmas and choices. The demand for organic and sustainable food is increasing, but complex dilemmas are involved. “And then we do not agree on the price. Because when we ask our customers if they want the more expensive organic food, they first say ‘yes’, but when they know the price difference, they often opt for traditional food.’

‘To give an example of the dilemma:

the flock chicken is a sustainably produced piece of meat, much more durable than free-range chicken. Because in order to grow a free-range chicken, much more time, space and grain is needed. So the free-range chicken pollutes the environment much more. And from animal welfare, we therefore still opt for the (not so sustainable) free-range chicken.

Another example:biological tenderloin. For a meeting of 200 people this is not such a sustainable choice, because a cow weighs about 350 kilos and the tenderloin weighs a maximum of 3 kilos. That means that with beef tenderloin on the menu you need almost ten cows for a party of 200 people! And the same thing you see happening with organic vegetables and fruit. It is very organic, but not sustainable from the point of view of transport.’ From the very experiences international buffer catering Singapore you can have the perfect options now.

Finally, the companies offer three tips for responsible catering:

  1. Seasonal products
  • Seasonal fruit and vegetables fresh from the country.
  • Seasonal food is not only very tasty, but also cheaper and fresher.
  • They therefore use ingredients from our own gardens and from small-scale, local producers picked in the morning, on the plate in the evening.
  • Unsprayed, direct from the land and therefore fresher than fresh. You can taste that and it is very sustainable because it hardly needs to be transported.
  1. Sustainable fish and responsible meat

Nobody gets happy with kilo-nets or pricked and water-injected meat. We therefore choose organically-kept pigs, chickens and dual-purpose cows. Then we use not only the fillets, steaks and tenderloins, but the whole animal, and slightly smaller portions than you might put on the table at home. Of course perfectly cooked, tasty with a bite. And there is a lot to choose from fish too. The pressure on popular cod, salmon and tuna is large. For example, mackerel, trout and crab are delicious and sustainable alternatives that our chef knows how to handle.

  1. Ugly fruit and vegetables
  • Ugly carrots, crooked eyebrows.
  • Knobby tomatoes.

Every year 40 million kilos of fruit and vegetables are thrown away because it has no perfect shape, color or size. For our soups, juices and dishes we use as much fruit and vegetables as possible that are normally rejected because of their ‘looks’. Durable, cheaper and just as tasty.

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